I've been craving for something sweet especially this caramel pudding. So I decide to make one for my friends and housemates.
So here is the recipe.
The ingredients
- 6 eggs
- Half cup of sugar.
- 1 can of evaporated creamer
- 1 table spoon of sugar to make the caramalized top.
Utensils
- A pan
- Steamer
First, put one spoon of sugar on the pan that you want to put the pudding. Spread the sugar evenly.
Heat on small fire and let the sugar crystal melts slowly. Don't heat on high fire because it will make the sugar melt quickly and burned. Burned melted sugar will taste awfully bitter. You don't want that. Haha so just melt the sugar until it turner light gold and turn off the fire. Leave it beside. It will become hardened when it cools down.
Heat on small fire and let the sugar crystal melts slowly. Don't heat on high fire because it will make the sugar melt quickly and burned. Burned melted sugar will taste awfully bitter. You don't want that. Haha so just melt the sugar until it turner light gold and turn off the fire. Leave it beside. It will become hardened when it cools down.
Then, take the 6 eggs, 1 can of evaporated creamer, and half cup of sugar. Mix them together in a blender and blend !
1 min is enough.
Next, pour the mixture onto the caramelized sugar in the pan.
Put the pan in a steamer and steam about 45mins - 1 hour.
After about 1 hour, let it cools down. After that, cut along the edge of the pudding.
Put a plate on top of the pan and turn it upside down.
Now, you'll get the caramelized sugar on top of the pudding.
WALLA ~
Best served when chilled !